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Group Executive Chef

Group Executive Chef - Keswick

Salary: GBP 55k - GBP 65k plus bonus

Job Type: Full Time

An exciting opportunity for a talented Group Executive Chef to lead a fantastic team at this family-owned group of luxury hotels. This Group Executive Chef role is a great opportunity for a great people manager with a passion for great food and people.

The Job Role:

* Leading, planning, and organising all kitchen departments
* Work with each Head Chef to create innovative menus with current trends to suit customers` expectations
* Ensure the highest of quality control and hygiene standards
* Responsibility for financial results including gross food margin, stock, wages and controllable expenditure
* Build a motivated team providing an example of enthusiasm and passion and coach, develop and appraise all staff appropriately
* You will be responsible for building a motivated team, working with each of the Head Chefs, leading and developing an enthusiastic team with a passion for the preparation and service of fine dining food.
* You will be responsible for all kitchen staff whilst providing the leadership and development to ensure all members achieve the highest standards.


Skills Experience and Qualifications:

* At least 2 years` experience in a similar position within the hotel industry
* Have a passion for delivering an exceptionally high standard of food
* Evidence of financial acumen and responsibility for PandL analysis, GP and menu costing, wage budgeting and purchasing
* Experience in working in minimum 4-star luxury 2AA Rosette hotel and maintaining such standards
* Excellent interpersonal, verbal and written communication skills
* Basic IT skills to communicate via e-mail and proven organisational skills to work to deadlines
* Level 3 Food safety qualification desirable


Benefits:

* Hard work, loyalty and commitment is recognised in their family-owned hotels and your salary will be reflected in this, dependant on experience.
* Generous annual bonus scheme.
* Live-in accommodation is available for a period of up to 3 months until you find your own place
* Generous staff discounts
* Staff meals for all staff whilst on Duty
* Regular division of gratuities
* Working in supportive teams of hospitality professionals
* Yearly staff appreciation awards hosted by the Directors
* Free staff Employee Assistance Programme
* Outstanding employee of the quarter award
* Refer a friend scheme to earn up to GBP 500
* Monthly staff prize draws
* 28 days holidays increasing by one day every year after 5 years, up to 33 days
* Annual salary reviews on all positions


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